VOL 1 / NO. 5
Eat that bird!
Happy Thanksgiving, everyone!
Prepping ourselves for a lot of food and a lot of napping. I can only hope you feel the same, no matter where you are. Some family, some friends, some sports, whatever suits you. Leftovers. White bread, mayo, a little salt. The weird smell that turkey makes in the tupperware that makes you wonder if it’s bad, even though you know it’s not. Eggnog season.
Go to hell if you don’t like eggnog.